History

It is believed that the breed was first established on the Swedish island of Gotland by the Vikings. They crossed the native Swedish Gute sheep with Karakul and Romanov sheep brought back from expeditions deep into Russia. The Vikings took these sheep on their travels providing their crew with meat and skins along the route. Those early travels comtributed to the spread of these Northern short-tailed sheep and the development of related sheep breeds such as Icelandic, Finn and Shetland. Primitive horned Gute and Gotland sheep still exist on teh island of Gotland today.

Multipurpose Breed

Intensive and selective breeding in Sweden since the 1920's produced the modern Gotland, famous for its soft and curly pelts. While the pelts were the most notable produce from Gotland sheep, Gotlands are a true multipurpose breed.

  • Gotland pelts - prized world-wide.
  • Gotland wool - a beautiful fiber for spinning and is a favorite wool for felting. The wool is typically 29 to 34 microns in diameter at maturity. Lambs wool is typically in the low to mid 20's micron range and can frequently be as fine as 18 microns.
  • Gotland meat - lambs are active, quick to suckle and fast growing, reaching ideal slaughter size at 5-7 months of age. The meat is mild, good flavored and close-grained.
  • Gotland sheep are bright, active and friendly. They are lamb easily, have a high lambing rate, produce abundant milk and have strong mothering instincts. Gotland sheep are very inquisitive, making them an entertaining sheep breed to own. They are hardy and adaptable to a variety of management systems, making them a resilient sheep breed. They are a relatively small breed, making them an ideal small farm livestock alternative.

GSBANA Breed Standard

Breeding Up Rules

Foundation Ewes

Other sources for information about Gotland Sheep.

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